Description
Delicious raspberry cheesecake brownies with a rich chocolate base.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt the butter and mix in sugar.
- Add eggs and vanilla, then mix in flour, cocoa powder, and salt.
- Spread half of the brownie batter into the pan.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Spread cream cheese mixture over the brownie layer.
- Drop spoonfuls of remaining brownie batter on top.
- Add raspberries on top of the batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in the refrigerator.
- Use frozen raspberries if fresh are not available.
- Adjust sugar level according to your taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Raspberry Cheesecake Brownies, dessert, chocolate, cheesecake