Description
A refreshing salad featuring radicchio, fennel, and citrus.
Ingredients
Scale
- 1 head of radicchio, chopped
- 1 bulb of fennel, thinly sliced
- 2 oranges, segmented
- 1 grapefruit, segmented
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- Chop the radicchio and slice the fennel.
- Segment the oranges and grapefruit.
- In a bowl, combine the radicchio, fennel, and citrus segments.
- In a small bowl, whisk together olive oil and vinegar.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
Notes
- Use fresh citrus for the best flavor.
- Adjust the dressing ingredients according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Radicchio, Fennel, Citrus, Salad