Description
A warm and nutritious quinoa porridge topped with fresh fruit.
Ingredients
Scale
- 1 cup quinoa
- 2 cups almond milk
- 1 banana, sliced
- 1/2 cup berries
- 2 tablespoons honey
- 1 teaspoon cinnamon
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and almond milk. Bring to a boil.
- Reduce heat and simmer for 15 minutes or until quinoa is tender.
- Stir in honey and cinnamon.
- Serve warm topped with sliced banana and berries.
Notes
- Use any milk of your choice.
- Adjust sweetness to your liking.
- Top with nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Quinoa Porridge, Fruit Porridge, Healthy Breakfast