Description
Quick Halal Chicken Stir Fry is a simple and flavorful dish that you can prepare in no time. It combines tender chicken with fresh vegetables in a savory sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced chicken, cook until browned.
- Add mixed vegetables, stir-fry for 5 minutes.
- Pour in soy sauce, mix well, cook for another 2 minutes.
- Season with salt and pepper, serve hot.
Notes
- Serve with rice or noodles if desired.
- You can use any vegetables you have on hand.
- Adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Quick Halal Chicken Stir Fry