Description
Quick Halal Beef Stir Fry is a delicious and fast dish perfect for busy weeknights.
Ingredients
Scale
- 1 pound halal beef, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups broccoli florets
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add beef and cook until browned.
- Add garlic and ginger; sauté for 1 minute.
- Add onion, bell pepper, and broccoli; stir-fry for 3-4 minutes.
- Pour in soy sauce and oyster sauce; stir well.
- Season with salt and pepper; cook for another 2 minutes.
- Serve hot over rice or noodles.
Notes
- Adjust vegetables based on your preference.
- Use fresh ingredients for the best flavor.
- Can be served with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Quick Halal Beef Stir Fry