Description
This dip combines your feta cheese with pumpkin puree and spices.
Ingredients
Scale
- 8 oz of your feta cheese
- 1 cup of your pumpkin puree
- 1/4 cup of your plain Greek yogurt
- 2 tbsp of your honey
- 1 tsp of your ground cinnamon
- 1/4 tsp of your ground nutmeg
- 1 tbsp of your olive oil
Instructions
- Place your feta cheese in a food processor.
- Pulse until your cheese forms crumbs.
- Add your pumpkin puree and yogurt.
- Process until your mixture is smooth.
- Add your honey and spices.
- Pulse to combine your ingredients.
- Transfer your dip to a bowl.
- Top with your olive oil.
Notes
- Use your room temperature feta.
- Serve with your pita bread or apple slices.
- Refrigerate your leftovers in a container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 150
Keywords: pumpkin, feta, dip, appetizer