Description
A delightful dessert made with puff pastry and fresh strawberries, shaped into hearts.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes using a cookie cutter.
- Mix sliced strawberries with sugar and let sit for 10 minutes.
- Place the strawberry mixture on half of the heart shapes.
- Cover with the other half and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use fresh strawberries for best flavor.
- Chill the puff pastry before rolling for easier handling.
- Experiment with other fruits if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Puff Pastry Strawberry Hearts, dessert, strawberries, puff pastry