Description
These soft cookies feature fresh strawberries and white chocolate. You get the flavor of strawberry shortcake in a portable treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup softened unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, and salt in a medium bowl.
- Beat the butter and sugar in a large bowl until light.
- Add the egg and vanilla to the butter mixture.
- Combine the dry ingredients with the wet ingredients.
- Fold in the strawberries and white chocolate chips gently.
- Place rounded tablespoons of dough on the baking sheet.
- Bake the cookies for 12 minutes until the edges turn golden.
- Let the cookies cool on the pan for 5 minutes.
Notes
- Dry the chopped strawberries with a paper towel to remove excess moisture.
- Avoid overmixing the dough to keep the texture soft.
- Keep these cookies in the refrigerator in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 kcal
Keywords: Strawberry Shortcake Cookies, Fruit Cookies, Summer Desserts