Description
This cake pairs dark chocolate layers with sweet strawberries. You get a rich dessert with a fresh fruit center.
Ingredients
Scale
- 2 cups flour
- 2 cups sugar
- 0.75 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 0.5 cup oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups sliced strawberries
- 1 cup chocolate chips
- 0.5 cup heavy cream
Instructions
- Preheat your oven to 350 degrees.
- Grease two 9-inch cake pans.
- Mix the dry ingredients in a large bowl.
- Add eggs, milk, oil, and vanilla.
- Beat the mixture for 2 minutes.
- Stir in the boiling water by hand.
- Pour the batter into your pans.
- Bake for 30 minutes.
- Cool the cakes on a wire rack.
- Place strawberries on the first cake layer.
- Melt chocolate chips with heavy cream.
- Spread the chocolate glaze over your cake.
Notes
- Dry your strawberries before you slice them.
- Use room temperature eggs for a better mix.
- Store the cake in your refrigerator.
- Wait for the cake to cool before you add fruit.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 380
Keywords: Strawberry, Chocolate, Cake, Dessert, Baking