Description
These strawberry cheesecake protein balls provide a sweet snack. You can make them fast. They contain protein to help your body.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/4 cup almond butter
- 2 tablespoons honey
- 1/2 cup crushed freeze-dried strawberries
- 2 ounces softened cream cheese
Instructions
- Pulse your oats in a blender until they look like flour.
- Mix the oat flour and protein powder in a bowl.
- Add the almond butter, honey, and cream cheese.
- Stir until a thick dough forms.
- Fold in the crushed strawberries.
- Roll the dough into twelve small balls.
- Chill the balls in your refrigerator for thirty minutes.
Notes
- Keep the balls in your fridge for up to seven days.
- Use a cookie scoop to make even sizes.
- Use gluten-free oats if you have a sensitivity.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 110
Keywords: strawberry cheesecake protein balls, protein snacks, no-bake bites, healthy treats