Description
This recipe makes a savory beef pasta bake. It combines ground beef with egg noodles and a rich sour cream sauce.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 15 ounces tomato sauce
- 1 cup sour cream
- 1 cup cottage cheese
- 0.5 cup chopped onion
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Boil the egg noodles in salted water until they are tender.
- Drain the water from the noodles.
- Brown the ground beef and onion in a large skillet over medium heat.
- Drain the excess fat from the skillet.
- Stir the tomato sauce and garlic powder into the beef.
- Mix the sour cream and cottage cheese in a small bowl.
- Place the cooked noodles in a baking dish.
- Spread the cream mixture over the noodles.
- Top the cream layer with the beef mixture.
- Sprinkle shredded cheddar cheese over the top.
- Bake the casserole for 20 minutes.
Notes
- Use lean ground beef to reduce grease.
- Substitute Greek yogurt for sour cream if you want more protein.
- Add green bell peppers for extra flavor.
- Keep leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450 kcal
Keywords: sour cream ground beef noodle casserole, beef pasta bake, easy dinner recipe