Description
Haitian chicken dish cooked with cashews.
Ingredients
Scale
- 2 lbs chicken, cut into pieces
- 1 cup cashews
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons vegetable oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat oil in a large pan over medium heat.
- Add chicken pieces and brown on all sides.
- Add onion, garlic, and bell pepper; sauté until soft.
- Stir in tomatoes, soy sauce, and chicken broth.
- Add thyme, salt, and pepper.
- Cover and simmer for 30 minutes.
- Add cashews and cook for an additional 10 minutes.
- Serve hot with rice.
Notes
- Adjust seasoning to your taste.
- Serve with steamed vegetables.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Haitian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Poulet Aux Noix, Haitian Chicken, Chicken with Cashews