Description
This dish has potatoes and eggs with dressing.
Ingredients
Scale
- 2 pounds potatoes
- 4 eggs
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup celery
- 1/4 cup onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Boil potatoes.
- Peel and cube them.
- Boil and chop eggs.
- Mix mayonnaise and mustard.
- Add potatoes and eggs.
- Stir your salad.
- Chill your salad for 2 hours before you serve it.
Notes
- Use waxy potatoes.
- Keep your salad cold.
- Add salt to your taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 350
Keywords: potato salad with egg