Description
Poffertjes are small, fluffy Dutch pancakes that are light and airy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon yeast
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, and salt.
- In a separate bowl, combine warm milk and yeast, let it sit for 5 minutes.
- Add the yeast mixture to the dry ingredients.
- Mix in the egg and melted butter until smooth.
- Cover the batter and let it rise for 30 minutes.
- Heat a poffertjes pan over medium heat.
- Pour small amounts of batter into each mold.
- Cook for about 2 minutes on each side until golden brown.
- Remove and serve with powdered sugar.
Notes
- Serve warm for best taste.
- Can be topped with syrup or fruit.
- Best eaten fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Dutch
Nutrition
- Serving Size: 5 poffertjes
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Poffertjes Recipe, Dutch pancakes, fluffy pancakes