Description
You make corn fritters with jalapeños. You serve them as a snack or side dish.
Ingredients
Scale
- 2 cups corn kernels
- 1/2 cup flour
- 1/4 cup cornmeal
- 1 egg
- 1/4 cup milk
- 2 jalapeños
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Oil for frying
Instructions
- You chop jalapeños.
- You combine flour cornmeal salt and pepper in a bowl.
- You whisk egg and milk in a container.
- You mix wet ingredients into dry ingredients.
- You add corn and jalapeños to your batter.
- You heat oil in a skillet.
- You place scoops of batter into your pan.
- You cook until golden on each side.
- You place fritters on paper towels to drain.
Notes
- You remove seeds to reduce heat.
- You use fresh or frozen corn.
- You serve with your dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan Frying
- Cuisine: American
Nutrition
- Calories: 85
Keywords: corn fritters, jalapeño, snack, appetizer