Description
A simple pizza dough recipe for homemade pizza.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add olive oil, salt, and flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour or until doubled in size.
- Punch down the dough and roll it out to your desired thickness.
- Add toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes.
Notes
- Store leftover dough in the fridge for up to 3 days.
- You can freeze the dough for up to 3 months.
- Experiment with different flours for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: pizza dough recipe, homemade pizza, easy pizza dough