Description
Delicious cookies filled with chocolate and topped with pistachios.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and granulated sugar.
- Add flour, powdered sugar, vanilla extract, almond extract, and salt; mix well.
- Roll dough into balls and place on a baking sheet.
- Make an indentation in each ball with your thumb.
- Bake for 12-15 minutes until lightly golden.
- Remove from oven and fill the indentations with chocolate chips.
- Sprinkle chopped pistachios on top while chocolate is still warm.
Notes
- Store cookies in an airtight container.
- For a nut-free version, omit pistachios.
- Adjust chocolate filling based on preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio Chocolate Thumbprint Cookies, cookies, dessert