Description
A delicious cake made with semolina, pistachios, and chocolate.
Ingredients
Scale
- 1 cup semolina
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/2 cup pistachios, chopped
- 1/2 cup dark chocolate, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, mix semolina, baking powder, and sugar.
- In another bowl, beat the eggs and add melted butter and milk.
- Combine the wet and dry ingredients.
- Fold in chopped pistachios and melted chocolate.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store in an airtight container.
- Can be served with whipped cream.
- Use unsweetened chocolate for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Pistachio Chocolate Semolina Cake