Description
A delightful dessert combining meringue, pistachios, and chocolate.
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons cornstarch
- 1 cup heavy cream
- 1/2 cup chopped pistachios
- 1/2 cup chocolate ganache
Instructions
- Preheat your oven to 250°F (120°C).
- Whip egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Add vanilla, vinegar, and cornstarch, and mix gently.
- Spoon meringue onto a baking sheet, shaping it into a circle.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip the heavy cream until stiff peaks form.
- Top the cooled meringue with whipped cream, ganache, and pistachios.
Notes
- Store leftovers in an airtight container.
- Best served immediately after assembly.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pistachio Chocolate Pavlova