Description
A delightful pastry filled with pistachio cream and topped with raspberry glaze.
Ingredients
- Choux pastry: 1 cup water, 1/2 cup butter, 1 cup all-purpose flour, 4 large eggs
- Pistachio cream: 1 cup pistachios, 1/2 cup sugar, 1/2 cup heavy cream, 1 teaspoon vanilla extract
- Raspberry glaze: 1 cup raspberries, 1/2 cup powdered sugar, 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter. Bring to a boil.
- Add flour and stir until the mixture pulls away from the sides.
- Remove from heat and let cool slightly. Beat in eggs one at a time.
- Pipe the choux pastry onto a baking sheet.
- Bake for 25 minutes or until golden brown.
- For the pistachio cream, blend pistachios, sugar, heavy cream, and vanilla until smooth.
- For the raspberry glaze, blend raspberries, powdered sugar, and lemon juice until smooth.
- Fill cooled éclairs with pistachio cream.
- Top with raspberry glaze before serving.
Notes
- Ensure éclairs are completely cool before filling.
- Store in the refrigerator for best results.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 éclair
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pistachio Éclairs, Raspberry Éclairs, Pastry Recipe