Description
Delicious pink and white chocolate sugar cookies.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup white chocolate chips
- 1/4 cup pink food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugar together.
- Add egg, vanilla, and almond extract to the butter mix.
- Gradually add dry ingredients to the wet mixture.
- Fold in white chocolate chips and pink food coloring.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- You can adjust the pink color as desired.
- Use different types of chocolate chips if you prefer.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pink White Chocolate Sugar Cookies