Description
Pikliz is a Haitian spicy pickled cabbage slaw that adds a tangy crunch to meals.
Ingredients
Scale
- 1 medium green cabbage, shredded
- 2 carrots, grated
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 3 habanero peppers, sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup white vinegar
- 1 cup water
Instructions
- Combine cabbage, carrots, onion, bell pepper, and habanero peppers in a large bowl.
- In a separate bowl, mix salt, black pepper, vinegar, and water.
- Pour the vinegar mixture over the vegetable mixture.
- Toss to combine thoroughly.
- Transfer to a clean jar and seal tightly.
- Refrigerate for at least 24 hours before serving.
Notes
- For less heat, remove seeds from habanero peppers.
- This slaw can last up to a month in the fridge.
- Serve as a side dish or topping for meats and sandwiches.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Haitian
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pikliz, Spicy Pickled Cabbage Slaw, Haitian Slaw