Description
A unique pizza topped with pickles and a variety of vegetables.
Ingredients
Scale
- 1 pizza crust
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pickles, sliced
- 1/2 cup bell peppers, diced
- 1/2 cup red onions, sliced
- 1/2 cup black olives, sliced
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface to your desired thickness.
- Transfer the crust to a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the crust.
- Sprinkle mozzarella cheese over the sauce.
- Arrange pickles, bell peppers, red onions, and black olives on top of the cheese.
- Sprinkle garlic powder and dried oregano over the toppings.
- Bake in the oven for 12-15 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before slicing.
- Serve hot and enjoy.
Notes
- Use dill pickles for a tangy flavor.
- Feel free to add your favorite vegetables.
- Adjust the amount of cheese to your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Pickle Pizza Veggie