Description
These red velvet brownies have cocoa flavor and a cream cheese swirl. You get a dense texture. The red color makes them stand out. You can serve them at any event.
Ingredients
Scale
- 1/2 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1 tablespoon red food coloring
- 1 teaspoon vinegar
- 2 eggs
- 3/4 cup flour
- 4 ounces cream cheese
- 2 tablespoons sugar
- 1 egg yolk
Instructions
- Heat your oven to 350 degrees
- Grease your baking pan
- Mix butter, sugar, vanilla, cocoa, salt, food coloring, and vinegar
- Add eggs and whisk the mixture
- Stir in the flour
- Put aside some batter and pour the rest into your pan
- Mix cream cheese, sugar, and egg yolk in a bowl
- Spoon the cheese mixture over the batter
- Add the remaining batter on top
- Swirl the layers with a knife
- Bake for 30 minutes
- Cool the brownies before you cut them
Notes
- Watch the timer to avoid overbaking
- Use gel food coloring for a dark red shade
- Use room temperature eggs for better mixing
- Keep leftovers in a sealed container in the fridge
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
Keywords: red velvet brownies, chocolate dessert, cream cheese swirl, baking recipe