Description
You cook ground turkey and bell peppers in a skillet for a simple meal.
Ingredients
Scale
- 1 pound ground turkey
- 3 bell peppers sliced
- 1 onion chopped
- 2 garlic cloves minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground turkey to the skillet.
- Cook the turkey until it is no longer pink.
- Add the sliced peppers and onion to the pan.
- Season the mixture with salt and pepper.
- Cook until the vegetables are tender.
- Serve the dish while it is hot.
Notes
- Use different colors of peppers for your meal.
- Store any leftovers in the refrigerator.
- Serve this over rice or with a salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 245
Keywords: ground turkey peppers dish, healthy dinner, skillet turkey, quick meal