Description
Spicy and flavorful grilled chicken marinated in peri peri sauce.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons peri peri sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix peri peri sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken thighs to the marinade and coat well.
- Let the chicken marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove from the grill and let it rest for 5 minutes before serving.
Notes
- Adjust the amount of peri peri sauce for more or less heat.
- Serve with a side of grilled vegetables or rice.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: African
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Peri Peri Halal Grilled Chicken, grilled chicken, spicy chicken, peri peri recipe