Description
You can prepare this meal with raw salmon and crisp vegetables over rice with a ginger dressing.
Ingredients
Scale
- 1 pound fresh salmon cubed
- 2 cups rice cooked
- 1 cucumber sliced
- 1 avocado sliced
- 2 green onions sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger grated
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon sesame seeds
Instructions
- Cook your rice and let it cool.
- Whisk the soy sauce, sesame oil, ginger, vinegar, and honey in your bowl.
- Toss your salmon cubes with half of the sauce.
- Divide your rice into two bowls.
- Top your rice with salmon, cucumber, and avocado.
- Drizzle the remaining sauce over your bowls.
- Garnish your meal with green onions and sesame seeds.
Notes
- Use sushi grade fish for your safety.
- Keep your salmon cold until you serve it.
- Swap your rice for greens to lower your carb intake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Hawaiian
Nutrition
- Calories: 480
Keywords: easy salmon poke bowl recipe with tangy sesame ginger dressing