Description
A simple and healthy snack made with rice cakes and peanut butter.
Ingredients
Scale
- 4 rice cakes
- 1/2 cup peanut butter
- 1 banana, sliced
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
Instructions
- Spread peanut butter evenly on each rice cake.
- Top with banana slices.
- Drizzle honey over the banana slices.
- Sprinkle cinnamon on top.
- Serve immediately.
Notes
- Use natural peanut butter for a healthier option.
- Can substitute banana with other fruits.
- Store any leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake with peanut butter and banana
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Peanut Butter Rice Cakes, Healthy Snack, Quick Recipe