Description
A quick and nutritious breakfast option made with peanut butter and banana.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup almond milk
- 1 tablespoon peanut butter
- 1 banana, sliced
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, combine oats and almond milk.
- Add peanut butter, honey, and vanilla extract.
- Mix well until combined.
- Fold in banana slices.
- Transfer to a jar and refrigerate overnight.
- Enjoy cold in the morning.
Notes
- Use ripe bananas for better flavor.
- Adjust sweetness as needed.
- Can add toppings like nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Peanut Butter Banana Overnight Oats