Description
Delicious homemade peach pie filling.
Ingredients
- Fresh peaches – 4 cups, sliced
- Sugar – 1 cup
- All-purpose flour – 1/4 cup
- Cinnamon – 1 teaspoon
- Nutmeg – 1/4 teaspoon
- Lemon juice – 2 tablespoons
- Butter – 2 tablespoons, cubed
Instructions
- Wash and slice the peaches.
- In a large bowl, mix peaches with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Let the mixture sit for 15 minutes.
- Transfer the mixture to a pie crust.
- Dot with butter.
- Bake at 425°F for 30-35 minutes.
- Let it cool before serving.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar based on peach sweetness.
- This filling can be used for pies, tarts, or cobblers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 pie
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Peach Pie Filling, Dessert, Peach Recipes