Description
You prepare a meal with chicken and coconut rice.
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup coconut milk
- 0.5 cup water
- 2 chicken breasts
- 1 tablespoon oil
- 1 tablespoon soy sauce
- 1 teaspoon ginger
- 1 clove garlic
- 1 cup broccoli
- 0.25 cup green onions
Instructions
- Rinse the rice.
- Mix rice, coconut milk, and water in a pot.
- Boil the liquid.
- Simmer for 15 minutes.
- Cook chicken in oil.
- Stir in garlic, ginger, and soy sauce.
- Add broccoli and cook until soft.
- Serve chicken over rice.
Notes
- Use full-fat coconut milk.
- Toast rice before cooking.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Calories: 550
Keywords: Coconut, Chicken, Rice, Bowl