Description
You make this side dish with potatoes, eggs, and dressing.
Ingredients
Scale
- 3 pounds potatoes
- 4 eggs
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup relish
- 1/2 cup onion
- 1/2 cup celery
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Peel and cube your potatoes.
- Boil your potatoes in water.
- Drain your potatoes and let them cool.
- Boil eggs for 10 minutes then peel and chop them.
- Combine mayonnaise mustard salt and pepper in a bowl.
- Add potatoes eggs onion celery and relish to a bowl.
- Mix the dressing into your potato mixture.
- Store the salad in your refrigerator for two hours.
Notes
- Serve your salad cold.
- Add extra mustard for flavor.
- Keep your salad in a container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 320
Keywords: potato salad, southern recipe, side dish, cold salad