Description
You cook chicken and asparagus in a sauce for a meal.
Ingredients
Scale
- 1 pound chicken breast
- 1 pound asparagus
- 2 tablespoons soy sauce
- 1 tablespoon ginger
- 2 garlic cloves
- 2 tablespoons oil
- 1 teaspoon sesame oil
Instructions
- You heat oil in your pan.
- You add chicken to your pan.
- You cook your chicken until it browns.
- You add your asparagus.
- You stir in your garlic and ginger.
- You pour your soy sauce.
- You cook your food for three minutes.
- You drizzle sesame oil on your dish.
Notes
- You cut your chicken into pieces.
- You remove the ends from your asparagus.
- You serve your stir fry over rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Calories: 245
Keywords: chicken, asparagus, stir fry, healthy, dinner