Description
This slow cooker meal contains potatoes, eggs, and cheese. You prepare it at night for a hot breakfast.
Ingredients
Scale
- 30 ounces frozen shredded hash browns
- 1 pound cooked ground sausage
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Grease your slow cooker pot.
- Place half the potatoes in the bottom.
- Add half the sausage and cheese.
- Repeat these layers.
- Whisk eggs and milk in a bowl.
- Add salt and pepper to the eggs.
- Pour the liquid over the potatoes.
- Cook on low for 8 hours.
Notes
- Precook your sausage before adding it.
- Use frozen hash browns for best results.
- Store leftovers in your fridge.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 380
Keywords: breakfast potato casserole crockpot, slow cooker breakfast, egg casserole