Description
These cupcakes feature chocolate caps and candy tassels. They celebrate your graduation. Make them for your party.
Ingredients
Scale
- 2 cups flour
- 1.5 cups sugar
- 0.75 cup cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 0.5 cup oil
- 2 teaspoons vanilla
- 1 cup boiling water
- 24 chocolate squares
- 24 mini peanut butter cups
- 1 roll sour candy strips
- 24 small chocolate candies
- 0.5 cup frosting
Instructions
- Preheat your oven to 350 degrees
- Line a cupcake pan with liners
- Mix flour, sugar, cocoa, baking powder, baking soda, and salt
- Add eggs, milk, oil, and vanilla
- Beat the mixture for two minutes
- Stir in the boiling water
- Pour the batter into the liners
- Bake for 22 minutes
- Cool the cupcakes
- Attach a chocolate square to a peanut butter cup with frosting
- Place a candy strip on top for a tassel
- Set the cap on your cupcake
Notes
- Use dark chocolate
- Match the tassel color to your school
- Store in a sealed container
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
Keywords: graduation cupcakes, chocolate caps, party dessert