Description
You combine rotini pasta with sliced chicken sausage and vegetables. This cold dish uses Italian dressing for flavor.
Ingredients
Scale
- 16 oz rotini pasta
- 12 oz cooked chicken sausage sliced
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup red onion diced
- 1/2 cup bell pepper chopped
- 1/2 cup black olives sliced
- 1 cup Italian dressing
- 1/4 cup parmesan cheese
Instructions
- Boil pasta in salted water.
- Drain the pasta.
- Rinse it with cold water.
- Slice chicken sausage into rounds.
- Chop the vegetables.
- Mix pasta sausage and vegetables in a bowl.
- Add Italian dressing.
- Toss to coat the ingredients.
- Chill for 30 minutes.
Notes
- Use pre-cooked sausage.
- Add red pepper flakes for heat.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 350
Keywords: pasta salad with chicken sausage, cold pasta salad, easy lunch recipes