Description
A refreshing dessert made with pandan and coconut milk.
Ingredients
Scale
- 1 cup pandan juice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup agar-agar powder
- 2 cups water
Instructions
- Combine pandan juice, coconut milk, and sugar in a pot.
- In another pot, mix agar-agar powder with water.
- Heat the agar-agar mixture until it dissolves completely.
- Pour the agar-agar mixture into the pandan mixture.
- Stir well and bring to a boil.
- Remove from heat and pour into molds.
- Let it cool and set in the fridge for at least 2 hours.
- Serve chilled.
Notes
- Adjust sugar to taste.
- Use fresh pandan leaves for better flavor.
- Can be served with fruit or on its own.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pandan Coconut Jelly, dessert, coconut milk, pandan juice