Description
A refreshing layered dessert made with pandan and coconut flavors.
Ingredients
Scale
- 1 cup pandan juice
- 1 cup coconut milk
- 1 cup sugar
- 1 packet agar-agar (10g)
- 3 cups water
Instructions
- Combine pandan juice and water in a pot.
- Add sugar and agar-agar. Stir well.
- Bring to a boil and simmer for 5 minutes.
- Pour the first layer into a mold and let it set.
- In another pot, combine coconut milk, sugar, and agar-agar with water.
- Bring to a boil and simmer for 5 minutes.
- Pour the coconut layer over the set pandan layer.
- Repeat layers until all mixtures are used.
- Chill in the refrigerator until fully set.
- Cut into pieces and serve.
Notes
- Adjust sweetness according to preference.
- Ensure layers are fully set before adding the next layer.
- Use fresh pandan leaves for better flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Asian
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pandan Coconut Jelly, Layered dessert, Asian dessert