Description
A flavorful and spicy chickpea curry from Pakistan.
Ingredients
Scale
- 2 cups chickpeas (soaked overnight)
- 2 tablespoons oil
- 1 onion (chopped)
- 2 tomatoes (chopped)
- 1 tablespoon ginger-garlic paste
- 2 green chilies (slit)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves (for garnish)
Instructions
- Heat oil in a pan and add cumin seeds.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies, cook for 2 minutes.
- Add chopped tomatoes and cook until soft.
- Add soaked chickpeas and stir well.
- Add all spices and mix thoroughly.
- Add 2 cups of water, cover, and simmer for 30 minutes.
- Garnish with fresh coriander leaves before serving.
Notes
- Serve with rice or naan.
- Adjust spices according to your taste.
- Can add lemon juice for extra tanginess.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Pakistani
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Pakistani Chana Masala Curry, Chickpea Curry, Vegan Curry