Description
A hearty and flavorful oxtail stew prepared according to halal guidelines.
Ingredients
Scale
- 2 lbs oxtail
- 4 cups beef broth
- 1 large onion, chopped
- 3 carrots, sliced
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp thyme
- 1 tsp black pepper
- Salt to taste
- 2 tbsp vegetable oil
Instructions
- Heat oil in a large pot over medium heat.
- Brown the oxtail pieces on all sides.
- Add onion, garlic, carrots, and celery. Cook until softened.
- Pour in beef broth and add bay leaves, thyme, black pepper, and salt.
- Bring to a boil, then reduce heat and simmer for 2-3 hours until oxtail is tender.
- Remove bay leaves before serving.
Notes
- Serve with rice or bread.
- Leftovers can be refrigerated for up to 3 days.
- For extra flavor, add a splash of red wine (if permissible in your diet).
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Stewing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Oxtail Stew, Halal Oxtail Stew, Halal Recipes