Description
This dish features cabbage wedges roasted with garlic and oil. You get tender centers and crispy edges.
Ingredients
Scale
- 1 head green cabbage
- 3 tablespoons olive oil
- 4 cloves minced garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Cut the cabbage into thick wedges.
- Place the wedges on a baking sheet.
- Whisk oil and garlic together.
- Brush the garlic oil over each wedge.
- Season with salt and pepper.
- Bake for 25 minutes.
- Flip the wedges carefully.
- Bake for 15 minutes until edges are dark.
Notes
- Leave the core intact to keep wedges whole.
- Space the wedges out on the pan.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 120 kcal
Keywords: roasted cabbage, garlic cabbage, oven baked cabbage, healthy side dish