Description
Oven Baked Peri Peri Chicken Drumsticks are flavorful and spicy chicken legs baked to perfection.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons peri peri sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix peri peri sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken drumsticks with the marinade.
- Place the drumsticks on a baking tray lined with parchment paper.
- Bake for 35-40 minutes until fully cooked.
- Let the chicken rest for a few minutes before serving.
Notes
- Adjust the level of peri peri sauce for desired spiciness.
- Serve with a side of rice or salad.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: African
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Oven Baked Peri Peri Chicken Drumsticks