Description
These individual Oreo cheesecake cups have a cookie crust and a filling with cookie pieces.
Ingredients
Scale
- 15 Oreo cookies crushed
- 3 tablespoons butter melted
- 16 ounces cream cheese softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 10 Oreo cookies chopped
Instructions
- Mix your crushed cookies and melted butter in a bowl.
- Press one tablespoon of the mixture into 12 cupcake liners.
- Beat your cream cheese, sugar, and vanilla until smooth.
- Fold in whipped topping and chopped cookies.
- Spoon the mixture over the crusts.
- Chill the cups in the refrigerator for two hours before you serve them.
Notes
- Keep your cream cheese at room temperature for mixing.
- Store your treats in the refrigerator for three days.
- Add cookie crumbs on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 320
Keywords: Oreo cheesecake cups, no-bake dessert, individual treats