Description
Deliciously rich Oreo cake balls coated in chocolate.
Ingredients
Scale
- 1 package Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1 cup chocolate chips (melted)
- 1 teaspoon vanilla extract
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the crushed cookies with softened cream cheese and vanilla extract.
- Shape the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Dip each ball in melted chocolate.
- Place the coated balls on a baking sheet.
- Allow the chocolate to set before serving.
Notes
- Store in the refrigerator.
- Use different types of chocolate for variety.
- Add sprinkles for decoration if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo Cake Balls, dessert, no-bake