Description
Delicious and easy-to-make Oreo Balls, perfect for any occasion.
Ingredients
Scale
- 1 package of Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 16 oz chocolate (milk or dark), for coating
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the crumbs with the softened cream cheese until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate in a microwave or double boiler.
- Dip each ball into the melted chocolate, coating evenly.
- Place the coated balls on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate is set.
Notes
- Try using different flavors of Oreos for variety.
- Store in an airtight container in the fridge.
- These can be made ahead of time and frozen.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Oreo Balls, dessert, no-bake treats