Description
A simple one-pot creamy beef and garlic butter pasta dish that is easy to prepare.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add ground beef and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add pasta, beef broth, and heavy cream.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve hot.
Notes
- Use any pasta of your choice.
- Adjust the amount of garlic to your liking.
- Can add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One-Pot Creamy Beef and Garlic Butter Pasta Recipe