Description
One-Pot Chicken Perloo is a flavorful dish combining rice, chicken, and spices cooked in one pot.
Ingredients
Scale
- 2 cups of rice
- 1 whole chicken, cut into pieces
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 2 cups of chicken broth
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken pieces and brown on all sides.
- Remove chicken and set aside.
- Add onion, garlic, and bell pepper to the pot and sauté until soft.
- Stir in rice, paprika, cumin, salt, and pepper.
- Add chicken broth and bring to a boil.
- Return chicken to the pot, cover, and reduce heat to low.
- Cook for 20-25 minutes or until rice is tender and chicken is cooked through.
Notes
- Adjust spices according to your taste.
- For added flavor, marinate chicken before cooking.
- You can add vegetables like peas or carrots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pot Chicken Perloo, Chicken Recipes, One-Pot Meals