Description
A rich and moist cake made with oatmeal and chocolate.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine rolled oats and milk. Let it sit for 15 minutes.
- In another bowl, mix sugar, cocoa powder, vegetable oil, eggs, and vanilla extract.
- Add the oat mixture to the chocolate mixture and stir well.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine the dry ingredients with the wet ingredients.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Store leftover cake in an airtight container.
- Can be served with whipped cream or ice cream.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oatmeal Fudgy Cake, Chocolate Cake, Dessert