Description
A rich and moist oatmeal cake with fudgy layers.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup boiling water
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine rolled oats and boiling water. Let it sit for 20 minutes.
- In another bowl, cream together sugar, brown sugar, and butter.
- Add eggs one at a time, mixing well after each addition.
- Stir in the soaked oats.
- Combine flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips and walnuts.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Let the cake cool before serving.
- You can frost it with chocolate frosting if desired.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Oatmeal Cake, Fudgy Cake, Chocolate Cake