Description
Delicious Neapolitan cookie bars with layers of chocolate, vanilla, and strawberry flavors.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup strawberry puree
- 1 cup chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Divide the dough into three equal parts.
- Mix cocoa powder into one part for chocolate layer.
- Add strawberry puree to another part for strawberry layer.
- Leave the last part as vanilla.
- Spread chocolate layer in a greased baking dish.
- Add vanilla layer on top, followed by strawberry layer.
- Sprinkle chocolate chips and white chocolate chips on top.
- Bake for 25-30 minutes. Let cool before cutting into bars.
Notes
- Use fresh strawberries for the best flavor.
- Store in an airtight container for up to a week.
- Feel free to add nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Neapolitan Cookie Bars, dessert, cookie bars, layered cookies